Damya Olive Oil
Damya Biodynamic®
Damya Biodynamic®
Couldn't load pickup availability
Made from certified biodynamic Tunisian olives, this 100% Chemlali Extra Virgin Olive Oil has a delicate flavor. Damya Biodynamic is our founder Naouel's favorite Olive Oil, and kids love it for its smooth flavor, too!
This versatile Olive Oil is can be used for almost anything, but we especially love it for salad dressing and dipping.
- 100% Organic Extra Virgin Olive Oil & Non-GMO
- Certified Biodynamic by Demeter International® - the highest standard for sustainable farming
- High in polyphenols = 384 mg/kg
- 2022 NYIOCC Silver Award Winner for Taste
- 500 ml (16.8 oz)
TASTE
The taste is initially sweet with notes of fig leaf, walnut, butter, artichoke, and herbs with moderately spicy finish.
USES
- Top salads, dip for fresh toasted bread
- Drizzle on fresh or steamed vegetables, fish, soft cheese
- Use in sauces, hummus, pesto, marinades, baking
- Drizzle on vanilla bean ice cream and sprinkle with a pinch of fleur de sel for a next level dessert
About Biodynamic® Certified Demeter
Biodynamic means we go a step farther than organic – not only do we omit pesticides, chemicals, or GMOs, but we meet the highest standards of sustainable, green farming: certified Biodynamic by Demeter International. This means we meet adhere to regenerative farming methods to cultivate a healthier environment; We leave the soil better than we found it.
Nutritional info
Nutritional info
Naouel's Favorite Recipes
-
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
-
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
-
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
