Damya is a family-founded and family-run artisanal Olive Oil brand, and we are exclusively available at specialty stores throughout northern California and via our website.
We're growing rapidly, and If you would like to see us carried at a store near you, please ask your local retailer to carry us, and also let us know at hello@damyaoil.com.
What is Biodynamic?
- Biodynamic means we go a step farther than organic – not only do we omit pesticides, chemicals, or GMOs, but we meet the highest standards of sustainable, green farming: certified Biodynamic by Demeter International. This means we meet adhere to regenerative farming methods to cultivate a healthier environment; We leave the soil better than we found it.
- Like our Tunisian Berber ancestors, we follow a lunar farming calendar; 10 percent of our farm is dedicated to regenerative agriculture, where we do crop rotations with Almond, Prickly Pear, Beans, Tomatoes, and Cucumbers, and we make our own compost from the sheep and chicken that live on our farmland.
- With Biodynamic farming, we believe that the farmer is a custodian of the earth and every living being serves a purpose.
- Learn more about Biodynamic farming HERE
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
