• Damya Organic Extra Virgin Olive Oil Trio - BEST VALUE
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Damya Olive Oil

Damya Organic Trio

Damya Organic Trio

$59.99 USD
$67.97 USD $59.99 USD
Sale Sold out

Sample our three best selling Organic Olive Oils: one bottle each of our Damya Organic Biodynamic, Damya Organic Robust, and Damya Organic Delicate.

 

Each bottle is 500 ml (16.8 oz)


Nutritional info

Damya Biodynamic Olive Oil Nutrition Label
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Customer Reviews

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D
D.
great value

The quality of these olive oils makes them an incredible value for the price. Tunisian oil is known for its organic olive farms and I think they taste just as good if not better than Italian oils. I use the tall bottle for cooking, and the other two for salads or when I make hummus.

Naouel's Favorite Recipes

  • Bruschetta with Buratta Cheese and Tomato Confit

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

  • Crunchy Tunisian Salad with Organic Olive Oil

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

  • Beef Carpaccio with Parmesan

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

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