• Damya Organic Delicate Extra Virgin Olive Oil 1L
  • Damya Organic Delicate Extra Virgin Olive Oil
  • Damya Organic Extra Virgin Olive Oil 1L Back
  • Damya Organic Delicate Extra Virgin Olive Oil 500ml
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Damya Olive Oil

Damya Organic Delicate - Everyday

Damya Organic Delicate - Everyday

$26.99 USD
$26.99 USD
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Shipping calculated at checkout.

Made from hand-selected olives and crushed immediately after harvest, this Organic 100% Chemlali Extra Virgin Olive Oil has a fresh aroma with a hint of spicy.

Damya Delicate is the best value of our collection, and is well suited for all your everyday Olive Oil needs - cooking, salad dressing and dipping.

  • 100% Organic Extra Virgin Olive Oil & Non-GMO
  • Harvest date: January 2023
  • High in polyphenols
  • Made in Tunisia: farmed and harvested by indigenous Berber women
  • Two sizes available: 500 ml (16.8 oz) or 1 L (33.8 oz)

 

TASTE

The taste is delicate with notes of young almond; it has a fresh aroma and is moderately spicy.

 

USES

  • Everyday use, for cooking and everything else
  • Pairs well with salads, fresh or steamed vegetables, fish, soft cheese, sauces, hummus, pesto, marinades, baking, drizzled on ice cream

 

About Chemlali Olives

Chemlali comes from a vigorous tree resistant to arid conditions; it gives a fruity olive oil that is not too bitter with pleasant flavors of green almond especially at the beginning of the harvest. Particularly widespread in central and southern regions of Tunisia, Chemlali Olives guarantee high levels of polyphenols.


Nutritional info

Damya Biodynamic Olive Oil Nutrition Label
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Customer Reviews

Based on 4 reviews
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E
Emily Barham

Damya Organic Delicate - Everyday

C
Charlie Flores
Best Olive Oil

I'm big on Olive Oil as I train at the gym and eat organic,and I only consume extra virgin olive oil but after the news of so many olive oil companies,and some of them renowned ones,of scamming and selling fraudulent oils,I did my homework and found this company through diligent research.This oil has a taste unlike any other oil I have tried in the past and it contains the harvest date and tracking information on the bottle.After the first month of using it I was sold out,your body knows when you are treating it right and it responds accordingly.I now order my olive oil only from Damya and steer clear of purchasing it from the grocery stores...

C
Charlie

Taste is incredible and very rich...Never had Olive Oil this good...I will definitely keep ordering my olive oil from this company only,moving forward

D
Daniel
love it

great cooking oil. good price. better quality than most.

Naouel's Favorite Recipes

  • Bruschetta with Buratta Cheese and Tomato Confit

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

  • Crunchy Tunisian Salad with Organic Olive Oil

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

  • Beef Carpaccio with Parmesan

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

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