Damya Olive Oil
Damya Organic Delicate
Damya Organic Delicate
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Made from hand-selected olives and crushed immediately after harvest, this Organic 100% Chemlali Extra Virgin Olive Oil has a fresh aroma with a hint of spicy.
Damya Delicate is the best value of our collection, and is well suited for all your everyday Olive Oil needs - cooking, salad dressing and dipping.
- 100% Organic Extra Virgin Olive Oil & Non-GMO
- High in polyphenols
- Made in Tunisia
- Two sizes available: 500 ml (16.8 oz) or 1 L (34 oz)
TASTE
The taste is delicate with notes of young almond; it has a fresh aroma and is moderately spicy.
USES
- Use for cooking and everything else
- Pairs well with salads, fresh or steamed vegetables, fish, soft cheese, sauces, hummus, pesto, marinades, baking, drizzled on ice cream
About Chemlali Olives
Chemlali comes from a vigorous tree resistant to arid conditions; it gives a fruity olive oil that is not too bitter with pleasant flavors of green almond especially at the beginning of the harvest. Particularly widespread in central and southern regions of Tunisia, Chemlali Olives guarantee high levels of polyphenols.
Nutritional info
Nutritional info
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
