Damya, Massiva LLC

Farming & Production

Quality is determined long before the oil is bottled. It begins in the grove, is shaped during harvest, and is preserved through extraction. Each step is controlled, measured, and traceable.

The Grove

Defined by Tunisian terroir and organic farming.

Harvest

Collected once per season at optimal ripeness.

Extraction

Cold-extracted within hours of harvest.

Measurement

Defined by polyphenols, acidity, and harvest.

Bottle & Seal

Preserved for freshness, stability, and flavor.

Our groves are vibrant, self-sustaining ecosystems where ancient olive trees thrive alongside wild wildflowers and local wildlife.

Picking at this precise moment of maturity ensures the highest nutrient density and the most complex, layered fruit profile.

Hand-harvesting is our commitment to quality—a slow, ancestral method that protects the trees and ensure the fruit remains perfect from branch to press.

Speed is our secret ingredient—we transport the fruit immediately from the farm to the mill to prevent oxidation and ensure peak oil integrity.

Once the olives reach the mill, they are cleaned and crushed into a paste that is slowly churned at low temperatures to release the oil's natural aromatics. This paste then enters a 2-phase centrifuge, which uses high-speed rotation to extract the oil without adding water, perfectly preserving its nutritional potency and flavor integrity.

We allow the fresh oil to rest in stainless steel tanks where natural decantation uses gravity to settle any remaining fruit particles without the need for harsh filtration. After this natural clearing, the oil is stored in temperature-controlled, nitrogen-sealed containers to lock in its vibrant aromas and protect its high antioxidant levels from oxygen and light.

By using UV-blocking dark glass, we defend the oil’s complex chemical structure against light degradation, preserving the precise flavor profile captured at the moment of extraction.

We believe good oil starts with healthy soil. Our olives come from Tunisian terroir and are cultivated using Amazigh farming knowledge passed through generations. Harvested by hand and extracted within hours, each step is controlled from grove to bottle to preserve structure, freshness, and measurable quality.

Tunisia has long been a source of exceptional olive oil. Damya exists to bring that origin forward with clarity and authority.

Our olives are grown in Tunisia, where the sun-drenched semi-arid landscape produces the world’s finest olive varietals.

Climate, soil, and olive varietals all influence how the oil develops. These conditions define the structure, flavor, and stability of each harvest.

We work exclusively with native Tunisian olive varietals, including Chemlali and Chetoui.

Each varietal contributes distinct characteristics:

Chemlali → balanced, smooth, stable
Chetoui → more robust, higher in polyphenols

The final oil reflects both varietal and harvest conditions.

All DAMYA oils are certified organic.

We do not use synthetic pesticides or chemical inputs. Farming practices are focused on maintaining soil health, biodiversity, and long-term productivity.

Our Biodynamic EVOO is produced using biodynamic farming methods.

These practices emphasize:

soil regeneration
biodiversity
natural farming cycles

This approach goes beyond organic certification and focuses on the long-term health of the land. Learn more about Biodynamic farming here.

Damya olives are harvested once per year. Timing is critical. Harvesting earlier results in higher polyphenol content and more structured oils. Each harvest typically takes place between November and January, depending on the season and conditions.

Understanding Harvest Dates

Each bottle reflects a single harvest season. A date such as December 2024 refers to the most recent harvest, not how long the oil has been sitting. After harvest, the oil is extracted immediately and bottled shortly after, preserving its freshness, structure, and polyphenol content from the start.

Harvest Method

Olives are harvested carefully to avoid damage and oxidation before extraction.Minimizing time between harvest and milling is essential to maintaining quality.