Damya Harissa Spicy Chili Paste

Our authentic Tunisian Harissa is a vibrant, spicy baklouti paste crafted from sun-dried red peppers, garlic and aromatic spices. Perfect for adding a fiery kick and rich flavor to any dish.

Damya Harissa paste captures the soulful flavors of Tunisia – its undisputed homeland and the birthplace of authentic Harissa. We meticulously select sun-ripened Baklouti red peppers, slow-dry them to concentrate their natural sweetness and heat, then blend them with smoked Baklouti red peppers, pungent garlic and a secret medley of traditional spices like coriander and caraway.

The result is a deeply aromatic, versatile condiment that delivers a balanced warmth rather than just overwhelming heat. Its rich, velvety texture and complex flavor profile make it an indispensable ingredient for countless culinary creations.

Key Features & Benefits:

• Authentic Tunisian Recipe: Made following time-honored traditions for a true taste experience.

• Versatile Culinary Essential: Elevates everything from couscous and tagines to sandwiches, eggs, and grilled meats.

• Balanced Heat: Delivers a robust, spicy kick without overpowering other flavors.

• Rich Aroma & Flavor: Infused with aromatic spices like coriander and caraway for a complex, savory profile.

• Naturally Preserved: Our recipe ensures natural freshness and flavor  "no preservatives"

• Dietary Friendly: Vegan, Gluten-Free

Suggested Uses :

• Marinate: Use as a vibrant marinade for chicken, lamb, or fish.

• Stir-In: Swirl into soups, stews, and sauces for instant depth.

• Spread: Perfect on toast, sandwiches, or mixed with yogurt for a dip.

• Dip: Serve alongside grilled vegetables or as a fiery condiment for falafel.

• Enhance: Add a dollop to eggs, pasta, or roasted potatoes for an exciting twist

Specifications:

• Ingredients: Sun-dried peppers, Smoked pepper, garlic, coriander, caraway, salt.

• Net Weight: 200g (7.05 oz)

• Packaging: Glass jar 

• Storage: Store in a cool, dry place. Refrigerate after opening and consume within 1 month. For best preservation, top with a layer of olive oil after each use.