Damya Olive Oil
Damya Organic Robust
Damya Organic Robust
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Hand-picked and cold extracted immediately after harvest, Damya Robust Extra Virgin Olive Oil is made exclusively from Organic Chetoui Tunisian olives. This bold and full-bodied Olive Oil is ideal for those seeking to maximize the health benefits of Olive Oil, as our Robust has our highest polyphenol count in our collection. True Olive Oil aficionados will appreciate the sophistication and complexity of our Damya Robust.
- 100% Organic Extra Virgin Olive Oil & Non-GMO
- High in polyphenols = 613 mg/kg
- Made in Tunisia
- 2022 NYIOCC Gold Award Winner for Taste
- 500 ml (16.8 oz)
TASTE
The taste is bold, full bodied, and slightly spicy balanced by a pleasing bitterness.
USES
- Use as finishing Olive Oil for added kick of flavor to any dish
- Pairs well with hearty fare: soup, pasta, roasted veg, meats, fried eggs, potatoes, aged cheese
- Drink 1 spoonful a day/antioxidant benefits
About Chetoui Olives
Chetoui is the the second most popular variety of olive tree in Tunisia (after Chemlali olives). It produces a fruity oil and contains a very high polyphenols compound.
Nutritional info
Nutritional info
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
-
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
