Damya Organic Duo
Damya Organic Duo
A two-pack of Damya's favorites: one bottle each of our Damya Organic Biodynamic and Damya Organic Robust. Why choose, when you can get both of our signature Olive Oils to meet all of your everyday Olive Oil needs? This duo also makes the perfect host or hostess gift.
Each bottle is 500 ml (16.8 oz)
Nutritional info
Nutritional info
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Two different delightful tastes. I use the Biodynamic in my breakfast with some bread and jam, I enjoyed !!
I use the Robust during lunch, for my salad or my protein plate, a boost of polyphenols, great finish, I understand how this oil is a gold award winner !
i finally bit the bullet and did the subscription because i go through the 2 bottles in about 6 weeks and i see a huge difference vs the bertolli we used to use. recommend!
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
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