Damya Olive Oil
Damya Organic Unfiltered
Damya Organic Unfiltered
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Sourced from a single family farm in Monastir, Tunisia, this Tunisian extra virgin olive oil is made from 100% organic Chemlali olives. Our olives are hand-selected from and crushed immediately after harvest to ensure freshness and quality.
This oil is unfiltered to maximize flavor - there will be some olive sediment in the bottle, but a richer aroma and taste; the low acidity level in our Damya Organic Unfiltered makes it a flavorful and versatile addition to almost any dish.
TASTE
Fresh, green, with a pleasing bitterness.
USES
- Salads
- Soups and sauces
- Roasted meats
Nutritional info
Nutritional info
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
