• Damya Organic Unfiltered Extra Virgin Olive Oil
  • Damya Organic Unfiltered Extra Virgin Olive Oil
  • Damya Organic Unfiltered Extra Virgin Olive Oil back
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Damya Olive Oil

Damya Organic Unfiltered

Damya Organic Unfiltered

$19.99 USD
$19.99 USD
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Sourced from a single family farm in Monastir, Tunisia, this Tunisian extra virgin olive oil is made from 100% organic Chemlali olives. Our olives are hand-selected from and crushed immediately after harvest to ensure freshness and quality.

This oil is unfiltered to maximize flavor - there will be some olive sediment in the bottle, but a richer aroma and taste; the low acidity level in our Damya Organic Unfiltered makes it a flavorful and versatile addition to almost any dish.

  • 100% Organic Extra Virgin Olive Oil & Non-GMO
  • Harvest date: January 2023
  • Made in Tunisia: farmed and harvested by indigenous Berber women
  • Fresh and rich in flavors
  • 1 Liter (33.8 fl.oz)

 

TASTE

Fresh, green, with a pleasing bitterness.

 

USES

  • Salads
  • Soups and sauces
  • Roasted meats

Nutritional info

Damya Biodynamic Olive Oil Nutrition Label
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Naouel's Favorite Recipes

  • Bruschetta with Buratta Cheese and Tomato Confit

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

    Bruschetta with Buratta and Tomato Confit

    Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...

  • Crunchy Tunisian Salad with Organic Olive Oil

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

    Crunchy Tunisian Salad

    This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...

  • Beef Carpaccio with Parmesan

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

    Beef Carpaccio with Parmesan

    In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...

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