Crunchy Tunisian Salad

This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in summer!

-Naouel

Makes 6 servings

Ingredients

• 4 tomatoes
• 2 green peppers
• 1 medium onion
• 1 cucumber
• Dried mint leaves

For Seasoning:

• 3 tablespoons of Damya Biodynamic Extra Virgin Olive Oil
• 1 tablespoon of lemon
• Salt and pepper
• Hard-boiled eggs, parsley and pieces of tuna for decoration

Instructions

1. Wash the cucumber, tomatoes, peppers and onion; cut them into cubes;  put everything in a salad bowl
2. Combine the lemon juice, salt, pepper and olive oil in a bowl. Season the salad with this vinaigrette
3. Finally, crumble the dried mint leaves
4. Optional: decorate with hard-boiled eggs cut into pieces, parsley and tuna crumbs
5. Serve chilled