Easy Spaghetti with Anchovies and Breadcrumbs

This recipe is a favorite in our family. With two kids, I often have to throw together a quick pasta and we all prefer this fresh, zesty, and flavorful dish over using a jar of bland pasta sauce. Our Robust Olive Oil nicely balances the garlic and briny anchovy. 

-Naouel

Makes 4 servings

Ingredients

• 400 g spaghetti (1 box)
• 3 cloves of garlic
• 1 can of anchovies in oil 50g, or 33g drained
• 3 hot red peppers - I recommend Fresno or Chili Pepper
• 6 tbsp Damya Robust Olive Oil 
• 3 sprigs of parsley, finely chopped
• 4 tbsp breadcrumbs
• Salt & pepper

Instructions

1. Cook the spaghetti to al dente in salted water
2. Meanwhile, cut the peppers, chop the garlic then put them in a pan with the anchovies and Olive Oil
3. Fry everything for approx. 5 mins, until the anchovies have broken down
4. Add the chopped parsley and breadcrumbs; Crisp approx. 2 min
5. Drain the spaghetti and add to pan with a little of the pasta cooking water
6. Mix and add salt and pepper to taste