From Grove to Jar | Damya Harissa
Baklouti Peppers
Native to Tunisia
A Naturally smoky pepper with earthy depth and bright finish that set it apart from generic dried chilis.
Single Origin
From one place, one harvest
No blending across regions or seasons. Defined entirely by its terroir.
Hand-Picked
At peak ripeness
Harvested in late summer and sun-dried under the Mediterranean sun.
Inherent Heat
1,000–5,000 Scoville
A slow build that intensifies through drying and smoking.