Organic Extra Virgin Olive Oils
No pesticides, no shortcuts. Just healthy soil, happy trees, and hand-harvested olives turned into liquid gold.
Sizzle, Drizzle and Garnish with Award Winning Damya Olive Oils
NYIOOC 2025 SILVER AWARD WINNER
Damya Biodynamic® EVOO is made from hand-selected Chemlali olives native to Tunisia and crushed immediately after harvest.
Harvested using organic, non-GMO, sustainable and regenerative biodynamic farming methods that leave the land better than we found it. Quality is guaranteed, authentic and fresh.
NYIOOC 2025 SILVER AWARD WINNER
Damya Robust EVOO is made from hundred-year-old trees organically cultivated using ancestral techniques.
The olives are carefully selected to create a remarkable product with intense flavors and a hint of bitterness, all the while providing natural antioxidants with exceptional health benefits. The sublime aromas of Damya Robust will elevate your hot and cold preparations to new heights.
NYIOOC 2025 SILVER AWARD WINNER
Damya Delicate EVOO is made from 100 percent organic hand-selected Tunisian Sayali olives, cold extracted immediately after harvest.
This versatile organic olive oil is perfect for your everyday needs, from dressings to drizzling.
Regenerative
We go a step farther than organic by meeting the highest standards of green farming: we leave the soil better than we found it.
Full Traceability
100% single-source Tunisian olives hand picked & cold-extracted the same day. Each bottle is harvest dated to guarantee freshness.
A Family Tradition
Our sustainable farming methods were perfected by our Berber ancestors, passed through our family over five generations.
Mother Nature's Bounty
Damya extra virgin olive oils are consciously crafted in Tunisia, where the sun-drenched semi-arid landscape produces the world’s finest olive varietals.
We celebrate the traditional harvest methods and cultural heritage of Tunisian agriculture to bring you a product that is rich in history, flavor and natural health benefits.
Rooted in Tradition
We are named after Damya, the ancient Berber warrior queen who conquered all of Northwest Africa. Today, our family-owned olive groves are harvested by a team of indigenous Berber women farmers skilled in the craft of sustainable and biodynamic farming.
Us vs Them
Make the switch to exceptional quality you'll want to use everyday.
FAQ
The best way to measure the quality and freshness of your olive oil is to look for the harvest date printed on the bottle. Only the best quality oil vendors print the harvest date! Most Olive Oil makers hide it for two main reasons:
- They do not know when it is a blended oil coming from different places ( or they cannot guarantee it)
- It reveals how old the oil actually is – trust us, you would be horrified!
The secret is finally out! Our southern Mediterranean climate is ideal for olive growing and our award-winning Organic Olive Oil rivals some of the best in the world on taste and quality. In fact, for many years, Tunisian Olive Oil has been imported around the world, then bottled under American or European brand names. You've probably been enjoying it for many years but didn't even know it!
Biodynamic farming means we go a step farther than Organic – not only do we omit pesticides, chemicals, or GMOs, but we meet the highest standards of sustainable, green farming: certified Biodynamic by Demeter International. This means we meet adhere to regenerative farming methods to cultivate a healthier environment; in fact, we leave the soil better than we found it.
Learn more about Biodynamic farming HERE.
Tunisian Oil is an incredible value because it is imported duty-free to the USA, (unlike Italy, Spain, or Greece)...this is thanks to a very favorable trade partnership between the US and Tunisia. However, in Europe, the EU applies taxes on the Tunisian oil, and the Tunisian Olive Oil pricing in Europe is on par with the Italian, Greek or Spanish...so enjoy it!