Damya is a family-founded and family-run artisanal Olive Oil brand, and we are exclusively available at specialty stores throughout northern California and via our website.
We're growing rapidly, and If you would like to see us carried at a store near you, please ask your local retailer to carry us, and also let us know at hello@damyaoil.com.
Olive Oil: Tunisia's Best Kept Secret
- Did you know? Olive oil has been a tradition in Tunisia for over 3000 years, since before the Romans.
- In the last century, Tunisian farmers have put significant investment into organic farming methods...Tunisia is now the largest Organic Olive Oil producer in the world!
- Tunisia’s southern Mediterranean climate is ideal for olive growing; the risk of diseases is extremely low, and even non-organic certified farms rarely use pesticides or nitrogen fertilizers.
- For hundreds of years, Tunisian Olive Oil had been exported to Italy, Spain, Greece and repackaged. Tunisian oil, direct from Tunisia and labeled as Tunisian, was formally introduced to the world market only 20 years ago.
- Tunisia’s cultivation of olive trees dates back to the 8th century BC. The olive tree has been cultivated by Berbers, Phoenicians, Carthaginians, Romans and Arabs, in a tradition that has been passed down from generation to generation.
This Olive Tree is one of oldest Olive Trees in Tunisia, dating back to the Carthaginian/Punic era
Naouel's Favorite Recipes
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Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
Bruschetta with Buratta and Tomato Confit
Starter or aperitif? We let you choose how to serve our classic recipe for bruschetta. We love the contrast between the crispy bread rubbed with garlic, the softness of the...
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Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
Crunchy Tunisian Salad
This fresh and crunchy Tunisian salad is a cold starter that belongs to my Tunisian culinary heritage. Composed of raw vegetables, cut into small cubes, this salad is particularly appreciated in...
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Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
Beef Carpaccio with Parmesan
In the summer, I like to eat beef carpaccio quite often. It's so expensive in the restaurants, and we don't really know how it's prepared. So, on Sunday mornings, I prepare my carpaccio at...
